Pinotman /// Andreas

9.1

After Mr. L. F. scarred the shit out of me on the 17‘ Enderle & Moll‘s. I took a look at the Basis wine. And guess what it’s pretty good! Rosé like color. Orange zest on the nose. Tons of acid so some folks might take a step back. Then morello cherries and back palate herbs. Touch band aid. Could run for another 3-5 years. Not one of their top efforts but not bad either. Needs tons of air. — 3 days ago

David Koenen

9.1

Drank this bottle over a week, no decline whatsoever. Cristal clear, lemony saltiness, all about finesse and balance. One can cellar this for at least 10 years to come. — 10 days ago

tonyap81

10

The beat riesling I have found yet. It's crisp, refreshing. Not overly sweet or dry the perfect balance. — 6 days ago

Peter van den Besselaar

9.4

Vintage 2009 | Awesome balance. Great effort. Great Riesling. Will live another 15 years without any doubt. — a month ago

Pinotman /// Andreas

9.4

This - drink now wine was really not made for aging - !!!! was lost in my cellar. I have no system whatsoever and like surprises. Lots of acidity. Faint kerosine notes like in an aged Riesling. Lemon curd. Meyer lemon. Crushed partially oxidized apple pulp. After 1 hour and reaching RT profound apricot flavors and a touch bitter. A great wine for an at the time a ridiculous low price. I think this is not made any more. — 9 days ago

Daniel Bloom

9.1

Quince, white fruits, some apple onthe nose. Mineral sense.
Mineral and light on the palate, white fruited, really nice 12°
Perfect w homemade Pork Char Siu.

Thanks@ FassSelections — 15 days ago

John Van Trijp

9.6

Golden Capsule — 18 days ago

Pinotman /// Andreas

9.3

A little VA which blows off. Then a cherry freak show which calms down. Dark and morello cherries. Chalky. 13.5%. Quite rich and a little atypical for E&M. Needs more time to resolve fruit (3-5 years). — 6 days ago

Lyle Fass

Founder Fass Selections

9.2

Rhubarb, palate is almost like Champagne. Fruit is so sweet and brilliant. It’s at peak peak peak and will fade but so wonderful now. — 4 days ago

Josh Morgenthau

9.3

Orange blossom and some sweet patisserie aromas. Vibrant white pepper and touch of petrol. Streaky acid. — 13 days ago