Bryan Kesting

9.5

Love this wine. Full of sappy red fruit and beautifully made. — a day ago

Carina Gupta

9.1

Woody, earthy, soil and oak, warm, medium body - delectable. — 11 days ago

President Obama

9.4

Whole Foods. — 14 days ago

Randy Fuller

9.2

This wine has barely any color at all, just a very faint yellow-green tint. The nose is nice. There is a slight trace of petrol, which I always love to find in a Riesling. More dominant is a lanolin note which joins a light floral aroma. The palate straddles the fence between dry and sweet, offering up some tasty stone fruit and a savory side marked by gentle spices and a workable acidity. I would like a drier wine better, but I drank this quaff gladly and poured another. — a month ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Well-made. Slightly plushy but verry pricey for just Willamette Valley juice. Would spend the extra ca$hi$h for single vineyard offerings from this producer this vintage. 5.1.24. — 19 days ago

Damian

9.3

Burgundian notes, earthy but with notes of black fruit and even some strawberry. 1 hour decant definitely helped it open more. — 21 days ago

Tom Garland

9.3

1/2 hour decant(decent fine/cloudy sediment). A remarkable dark purplish magenta. On the nose: blackberry liquor, floral, smokey, baking spice, herbaceous. Taste: plush, round wine with dark fruit, graphite, iron, black pepper, cedar and a dark cherry/vanilla bean medium plus finish. YUM! — 21 hours ago

with Brenda

Scott E. Becker

9.0

[Tasted on May 15, 2024 at Home]

Strawberry and cherry fruit, with herbal and iron notes, and firm tannins. — 5 days ago

Joshua Figg

9.0

Cherry, black current and berries on the nose. Soft tannins. Slightly fruit forward. Delicate, and very smooth. — 18 days ago

Ana Bumgardner

8.9

2019 - Chianti Grill - delish — 24 days ago