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Yves Cuilleron a Chavanay

Marsanne

8.82 ratings
-no pro ratings
Northern Rhône, Rhône, France
Marsanne
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef

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Yves Cuilleron a ChavanayNorthern Rhône, RhôneMarsanne
Top Notes For
Luke O'Shea
9.2

Beautifully balanced,delicate structure of mineral texture around pear and honeysuckle notes. Delightful!

Beautifully balanced,delicate structure of mineral texture around pear and honeysuckle notes. Delightful!

Feb 2nd, 2019
Kelly Piper
8.5

Kelly had this 7 years ago

Kelly had this 7 years ago

Nov 16th, 2016