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Yarrunga Field

Special Reserve Pinot Noir

8.93 ratings
-no pro ratings
New South Wales, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Yarrunga FieldNew South Wales, AustraliaPinot Noir
Top Notes For
Lucy Luo
9.2

Mild and pleasant

Mild and pleasant

Dec 11th, 2016
Jim Enloe
8.6

Both fresh out of bottle and after a day under vacuum, good, but not great. Dry and pleasant, Issuing smoothness of Oregon pinots

Both fresh out of bottle and after a day under vacuum, good, but not great. Dry and pleasant, Issuing smoothness of Oregon pinots

Nov 13th, 2016
Cristobal Passalacqua
9.0

Deep flavor of wild berries, interesting tannins and a hint of wood, delicious

Deep flavor of wild berries, interesting tannins and a hint of wood, delicious

Apr 7th, 2016