Yalumba

The Tri-Centenary Barossa Grenache

9.025 ratings
9.39 pro ratings
Barossa, South Australia, Australia
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Jackie Smith

127 year old vines, a serious wine with pepper red fruits tons of savory components. A ton of structure.

127 year old vines, a serious wine with pepper red fruits tons of savory components. A ton of structure.

1 person found it helpfulSep 30th, 2016
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.0

Good fruit and structure

Good fruit and structure

1 person found it helpfulDec 20th, 2014
Bob McDonald

Better than the average Barossa Grenache but did this come from the Riverland? Raspberry notes coming together at 7 years of age. 17.

Better than the average Barossa Grenache but did this come from the Riverland? Raspberry notes coming together at 7 years of age. 17.

Jun 24th, 2015
Tom Watson

Well hyped by some big time sommeliers but not sure I get what all the fuss is about.

Well hyped by some big time sommeliers but not sure I get what all the fuss is about.

May 28th, 2020
Martijn

Warm wine. Lush red fruit dominated but enough acidity to keep it fresh.

Warm wine. Lush red fruit dominated but enough acidity to keep it fresh.

Jun 15th, 2019
Robert Simmons

Apparently after 10 years this becomes port.

Apparently after 10 years this becomes port.

Jun 8th, 2018
Kieran Roberts

Outdone by the lower priced mclaren vale Grenache

Outdone by the lower priced mclaren vale Grenache

Oct 25th, 2015
Willem Jan Withagen

Willem had this 23 days ago

Willem had this 23 days ago

Mar 28th, 2024
GaYoung Kim

Graileys Fine Wines. Sommelier. Broker

9.3

GaYoung had this 7 years ago

GaYoung had this 7 years ago

Jun 9th, 2017
Stewart Prato

Stewart had this 9 years ago

Stewart had this 9 years ago

Aug 11th, 2015