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Wolf Blass

Yellow Label Pinot Noir

8.51 ratings
-no pro ratings
South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Wolf BlassSouth Australia, AustraliaPinot Noir
Top Notes For
JM Latour
8.5

Had this June 7th - 10th, 2019. Basically a medium bodied Pinot Noir with just a hint of lightness. Somewhere between ruby and garnet in colour. Oak is evident on first sip but not overwhelming. Classic flavours of cherry & other red fruits but I would not call it fruity. It was decent but had little character. Extra dry, 12.5% alcohol. LCBO $18.00

Had this June 7th - 10th, 2019. Basically a medium bodied Pinot Noir with just a hint of lightness. Somewhere between ruby and garnet in colour. Oak is evident on first sip but not overwhelming. Classic flavours of cherry & other red fruits but I would not call it fruity. It was decent but had little character. Extra dry, 12.5% alcohol. LCBO $18.00

Jun 7th, 2019