California Viognier

Apple, lemon, dried apricot, mango, citron and tangerine. Good acidity and balance.

This wine shows a light golden hue in the glass. It gives off a nose of honeysuckle, lemon and apricot, with a palate that is just as sweet. The acidity is fresh, but not ripping, and the finish of Meyer lemon lasts a good while. It’s a great wine to put on the holiday table - pairs well with turkey, ham and stuffing.