Still fantastic stuff. Dark and decadent, plenty of oak and vanilla. But the prices from this producer just hurt.
Still fantastic stuff. Dark and decadent, plenty of oak and vanilla. But the prices from this producer just hurt.
Nov 2nd, 2017A wine that'll convince you to join the wine club, apparently.
A wine that'll convince you to join the wine club, apparently.
1 person found it helpfulJul 6th, 2015
A bit of heat on the nose and once blown off, reveals a bit of a closed wine. Blackberries and peppercorn on the nose carry on to the initial entry, becomes a bit restrained to cranberries and black currants mid-palate, and finishes on savory notes. Tannins are a little awkward - but name a teenager who isn't.
A bit of heat on the nose and once blown off, reveals a bit of a closed wine. Blackberries and peppercorn on the nose carry on to the initial entry, becomes a bit restrained to cranberries and black currants mid-palate, and finishes on savory notes. Tannins are a little awkward - but name a teenager who isn't.
May 3rd, 2017
Pairs well with bbq - hot dogs , brisket , hot dogs , hamburger
Pairs well with bbq - hot dogs , brisket , hot dogs , hamburger
Mar 21st, 2015
Dark fruit, baking spice, cedar, smoke, leather on the nose. Rich mouthfeel, with well structured tannin. Blackberry, black cherry, leather, dark roast coffee and cocoa. Feels curvy but strong.
Dark fruit, baking spice, cedar, smoke, leather on the nose. Rich mouthfeel, with well structured tannin. Blackberry, black cherry, leather, dark roast coffee and cocoa. Feels curvy but strong.
Jan 27th, 2015
Dry Creek Valley, Sonoma County, California, USA
