Williams Selyem

Ferrington Vineyard Pinot Noir

9.2308 ratings
9.277 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Top Notes For
Tobin Trevarthen

Delivered the usual deliciousness that Selyem’s are known for. Barnyard and mushroom nose, with the explosive cherry strawberry combination. Yum.

Delivered the usual deliciousness that Selyem’s are known for. Barnyard and mushroom nose, with the explosive cherry strawberry combination. Yum.

Sep 1st, 2019
Paco Suro

Terrific. In the spot. Brambly red fruit. AV earth.

Terrific. In the spot. Brambly red fruit. AV earth.

Mar 4th, 2019
Lee Pitofsky

Young or old, Selyem always shows up. Sweet red cherries, also hints of black raspberry, lavender, spicebox, racy acidity

Young or old, Selyem always shows up. Sweet red cherries, also hints of black raspberry, lavender, spicebox, racy acidity

Sep 16th, 2018
Aaron Keller

Could use a few more years in the bottle.

Could use a few more years in the bottle.

Jan 10th, 2018
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.3

Cedar shavings, cherry liquor, mint, dirt

Cedar shavings, cherry liquor, mint, dirt

Nov 13th, 2017
Mike Mayer

Dark ruby color in the glass. Subtle nose with bright but silky fruit on initial taste. Maybe boysenberry or cranberry on the finish. The dark ruby look does not tie in with the light elegance of the wine. Paired nicely with fish and chicken.

Dark ruby color in the glass. Subtle nose with bright but silky fruit on initial taste. Maybe boysenberry or cranberry on the finish. The dark ruby look does not tie in with the light elegance of the wine. Paired nicely with fish and chicken.

1 person found it helpfulOct 17th, 2015
Steve Shepherd

A very nice 2008 Ferrington Vineyard WS with BBQ swordfish, papaya salsa, garlic roasted potatoes, fresh grilled asparagus, local organic red butter leaf, pomegranates, avocado and candied pecans in a balsamic vinegarette (Evvia olive oil) with good friends. What can be better than that!

A very nice 2008 Ferrington Vineyard WS with BBQ swordfish, papaya salsa, garlic roasted potatoes, fresh grilled asparagus, local organic red butter leaf, pomegranates, avocado and candied pecans in a balsamic vinegarette (Evvia olive oil) with good friends. What can be better than that!

1 person found it helpfulSep 7th, 2015
Tom Elliot

Founder Northwest Wines

9.0

Firmly structured and well balanced. Drink up.

Firmly structured and well balanced. Drink up.

1 person found it helpfulJul 6th, 2015
Reid Kinnett

Pretty wine! Bright and balanced with a touch of rusticity

Pretty wine! Bright and balanced with a touch of rusticity

1 person found it helpfulApr 2nd, 2015
Alder Yarrow

Wine Blogger Vinography

9.1

Bright and raspberry, cedar and strawberry. Citrus kick on the finish. Sweetness of oak stays well centered as dusty, gauzy tannins hang in the background.

Bright and raspberry, cedar and strawberry. Citrus kick on the finish. Sweetness of oak stays well centered as dusty, gauzy tannins hang in the background.

1 person found it helpfulMar 29th, 2015