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Willamette Valley Vineyards

Founders' Reserve Pinot Noir

9.04 ratings
8.51 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Willamette Valley VineyardsWillamette Valley, OregonPinot Noir
Top Notes For
Anna Marie Dos Remedios
8.5

Perfect wine for this Wild Mushroom Soup with Sherry that I'm making tonight! Earthy. Smooth. Long length.

Perfect wine for this Wild Mushroom Soup with Sherry that I'm making tonight! Earthy. Smooth. Long length.

Sep 30th, 2016
Bri Xin
9.1

Dark red, yet not the usual viscosity of a dark red. Slightly carbonated feel with chewy tannins. Floral and fruit on the nose. Cherry fruit rollup on the palate from start to finish (albeit brief finish)

Dark red, yet not the usual viscosity of a dark red. Slightly carbonated feel with chewy tannins. Floral and fruit on the nose. Cherry fruit rollup on the palate from start to finish (albeit brief finish)

Jun 1st, 2013
Ryan Scholten
8.3

Ryan had this 10 years ago

Ryan had this 10 years ago

Jan 1st, 2014
Beth Armstrong
10

Beth had this 11 years ago

Beth had this 11 years ago

Nov 12th, 2012