Willamette Valley Vineyards

Founder's Reserve Willamette Valley Pinot Noir

9.04 ratings
8.51 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Anna Marie Dos Remedios

Perfect wine for this Wild Mushroom Soup with Sherry that I'm making tonight! Earthy. Smooth. Long length.

Perfect wine for this Wild Mushroom Soup with Sherry that I'm making tonight! Earthy. Smooth. Long length.

Sep 30th, 2016
Bri Xin

Dark red, yet not the usual viscosity of a dark red. Slightly carbonated feel with chewy tannins. Floral and fruit on the nose. Cherry fruit rollup on the palate from start to finish (albeit brief finish)

Dark red, yet not the usual viscosity of a dark red. Slightly carbonated feel with chewy tannins. Floral and fruit on the nose. Cherry fruit rollup on the palate from start to finish (albeit brief finish)

Jun 1st, 2013
Ryan Scholten

Ryan had this 5 years ago

Ryan had this 5 years ago

Jan 1st, 2014
Beth Armstrong

Beth had this 6 years ago

Beth had this 6 years ago

Nov 12th, 2012