Weingut Schätzel

Hipping Kabinett Riesling

9.36 ratings
9.42 pro ratings
Germany
Riesling
Top Notes For
Lyle Fass

Founder Fass Selections

9.4

Lovely nose, lime zest, zesty, good sweetened but then cleanses with limestone.

Lovely nose, lime zest, zesty, good sweetened but then cleanses with limestone.

Sep 20th, 2020
Lyle Fass

Founder Fass Selections

9.4

Schätzel makes some of the best classically style Kabinett in Germany. Gorgeous nose. Green apple, mineral, floral, citrus, hint of tropical fruits, vulcanized rubber in a good way, palate is just unreal. Sweet, yet mineral and with awesome texture and terrific juiciness. Clean and mineral finish with loads of fruit and complexity. Stunning freshness and palate presence. This is top class.

Schätzel makes some of the best classically style Kabinett in Germany. Gorgeous nose. Green apple, mineral, floral, citrus, hint of tropical fruits, vulcanized rubber in a good way, palate is just unreal. Sweet, yet mineral and with awesome texture and terrific juiciness. Clean and mineral finish with loads of fruit and complexity. Stunning freshness and palate presence. This is top class.

Apr 6th, 2019
Matthew Cohen

I’d guess spatlese blind.

Sick levels of perfect peach juice. Amazing balance.

Wow. A great wine.

A week in has that Riesling Funk. I fell like I’m in Germany. Just fills the nostrils. Like you are tasting in a cellar. It’s that smoky aged grape musty smell. Amazing.

Bought from fass selections.

I’d guess spatlese blind.

Sick levels of perfect peach juice. Amazing balance.

Wow. A great wine.

A week in has that Riesling Funk. I fell like I’m in Germany. Just fills the nostrils. Like you are tasting in a cellar. It’s that smoky aged grape musty smell. Amazing.

Bought from fass selections.

Jan 13th, 2021
Leonard Hoh

Leonard had this 3 years ago

Leonard had this 3 years ago

Aug 15th, 2021
Thijs Hendriks

Thijs had this 6 years ago

Thijs had this 6 years ago

Jul 5th, 2018
Freek Welter

Freek had this 6 years ago

Freek had this 6 years ago

Jul 5th, 2018