Limestone Kabinett Rheinhessen Riesling

Sweet lime juice, green apple, limestone.

Aptly named. Crushed limestone, lime zest, bright acidity.

White peach, lime, limestone, crushed shells. Dry and lingering.

Very pale lemon in colour. Limey notes. White peach on the off dry palate. Chalky minerality with diminished acidity. Keller Rieslings often seem to have more intensity than other German producers. Drink now for its freshness and deliciousness.

All lime. Lime zest, dry limestone, crisp minerality and acidity.

Lime juice, bruised apple, crushed limestone, lime zest, minerality.

Lime juice, peach nectar, lime zest, crushed rock, good acidity.

Explosive fruit, almost tropical on the palate, but still brimming with energy. Super complex for KP's entry level kabi - tangerine, quince, unripe pineapple, white flowers, herbs, honey, crushed rocks. Definitely stretches more power than Grünhäus' kabi, but the searing acidity and lovely mineral core just keeps you drinking. So good!

Sweet. Buzzing acidity. Fine salinity on the impressive, ripe finish. All pineapple, green mango flavors. Needs years, but it will all be drunk within weeks. #keller #rheinheissen #riesling

Very Mosel-ish. Fresh as a daisy. Impressive.