Vintage 2011 / It’s a sunny day and we can eat outside. On those days Riesling seems to be made in heaven: ananas, quince, vanilla, butterscotch in smell. And that typical great balance between acidity and sweet. This is kabinet feinherb with nine bottle-years. It reconciles me with life, even in covid-19 days. Fine, very fine wine from the Rheingau. / Paired with shrimps and eggplant, Sichuan style
Vintage 2011 / It’s a sunny day and we can eat outside. On those days Riesling seems to be made in heaven: ananas, quince, vanilla, butterscotch in smell. And that typical great balance between acidity and sweet. This is kabinet feinherb with nine bottle-years. It reconciles me with life, even in covid-19 days. Fine, very fine wine from the Rheingau. / Paired with shrimps and eggplant, Sichuan style
May 8th, 2020
Rheingau, Germany
