Weingut Brand

The Electric Pfalz Acid Test Chardonnay

8.73 ratings
8.62 pro ratings
Pfalz, Germany
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Austin Hohnke

Rather insipid and uninteresting. 90% Chard 10% Riesling. Soft pear and orchard fruit. Not aptly named as it could’ve used more acid.

Rather insipid and uninteresting. 90% Chard 10% Riesling. Soft pear and orchard fruit. Not aptly named as it could’ve used more acid.

Dec 14th, 2019
Andrew Lohse

Andrew had this 4 years ago

Andrew had this 4 years ago

Dec 29th, 2019