Waipara West

Two Terrace Red Pinot Noir

9.01 ratings
-no pro ratings
Waipara, Canterbury, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Daniel M

Waipara west, two terrace red, pinot noir, waipara 2016

There's a bit of an oaky thing first on the nose, along with gun powder (which goas away after a while), pomegranate, cherry and raspberry and a tiny touch of grapefruit. That's an intense nose! The palate is made of a huge acid backbone, a silky mouthfeel through and through, with an almost milky texture at some poiny (first time I encounter such with a pinot), a nice cherry, raspberry note all along, gentle, carressing tannins in midpalate before a rather long, tangy finish with the same fruity notes, that silky, slightly teasing tannic layer and subtle bitterness too. It's pretty awesome

Waipara west, two terrace red, pinot noir, waipara 2016

There's a bit of an oaky thing first on the nose, along with gun powder (which goas away after a while), pomegranate, cherry and raspberry and a tiny touch of grapefruit. That's an intense nose! The palate is made of a huge acid backbone, a silky mouthfeel through and through, with an almost milky texture at some poiny (first time I encounter such with a pinot), a nice cherry, raspberry note all along, gentle, carressing tannins in midpalate before a rather long, tangy finish with the same fruity notes, that silky, slightly teasing tannic layer and subtle bitterness too. It's pretty awesome

Feb 26th, 2021