W. & J. Graham's

Six Grapes Reserve Porto Blend

9.034 ratings
-no pro ratings
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Catherine Leith

Blackberry, cassis and liquorice. More delicate than I was expecting. Not great on the nose and very little finish. Great flavour, though, and nice with blue cheese.

Blackberry, cassis and liquorice. More delicate than I was expecting. Not great on the nose and very little finish. Great flavour, though, and nice with blue cheese.

Nov 22nd, 2020
no
9.0

Not too sweet.
Thin
Minimal bouquet
Aftertaste spicy alcohol, not smooth

Not too sweet.
Thin
Minimal bouquet
Aftertaste spicy alcohol, not smooth

Jun 25th, 2019
Lauren Young

Very drinkable and balanced

Very drinkable and balanced

Apr 20th, 2019
shanoon

Slight sweet taste.

Slight sweet taste.

Jan 4th, 2019
Zach Jindra

First Port in a loooong time. Delicious. Enjoyed with chocolate cream cake. Young ruby was easy to drink. Fruity prune, cherry, and raisin.

First Port in a loooong time. Delicious. Enjoyed with chocolate cream cake. Young ruby was easy to drink. Fruity prune, cherry, and raisin.

May 7th, 2017
Gerry Ryan

Very nice vintage, goes down well after a meal.

Very nice vintage, goes down well after a meal.

Feb 24th, 2017
Louis Martin

Sweet but a bit too strong for my taste.

Sweet but a bit too strong for my taste.

Mar 4th, 2016
Guillermo

Just a regular Porto to have a good time. Not great though. More in the sweet side and lacking acidity.

Just a regular Porto to have a good time. Not great though. More in the sweet side and lacking acidity.

Nov 26th, 2015
Shannon Dare

Sweet after dinner port. Nice.

Sweet after dinner port. Nice.

Aug 30th, 2015
Shari Sebbelov

Graham's Reserve Port has a good start, middle and end. The finish is a touch raw however.

Graham's Reserve Port has a good start, middle and end. The finish is a touch raw however.

Feb 12th, 2015