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VINTJS

Knights Valley Sauvignon Blanc

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Knights Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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VINTJSKnights Valley, Sonoma CountySauvignon Blanc
Top Notes For
Mark DeLancey
7.8

Little too thick, too sweet, too powerful tasting

Little too thick, too sweet, too powerful tasting

Dec 2nd, 2019