Vino di Anna

Palmento Vino Rosso

9.0158 ratings
8.931 pro ratings
Etna, Catania, Sicily, Italy
Red Blend
Top Notes For
Christy Frank

Shah in drinking this weekend. Volcanic goodness. Call it a light red. Call it a deep rosé. I just call it delicious. And empty.

Shah in drinking this weekend. Volcanic goodness. Call it a light red. Call it a deep rosé. I just call it delicious. And empty.

2 people found it helpfulAug 1st, 2014
Vincent Alary-Paquette

Glou glou

1 person found it helpfulMay 24th, 2015
James Casey

Light and right.

Light and right.

1 person found it helpfulMay 2nd, 2015
Josh Grove

Light, super drinkable biodynamic red from the slopes of Sicily. Made by an Aussie woman?? Doing something very right!

Light, super drinkable biodynamic red from the slopes of Sicily. Made by an Aussie woman?? Doing something very right!

1 person found it helpfulApr 8th, 2015
Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

8.9

Unfiltered & unadorned. Needs time & air to open up, loose the green & oaky aromas and come together. Strawberry, orange peel, cinnamon and pickled cucumbers on the nose. High but well balanced acid transferred into a light to medium bodied wine with quite some tannins, some fruit and not a super long finish. Perfect to pair with food. Light and easy to drink.

Unfiltered & unadorned. Needs time & air to open up, loose the green & oaky aromas and come together. Strawberry, orange peel, cinnamon and pickled cucumbers on the nose. High but well balanced acid transferred into a light to medium bodied wine with quite some tannins, some fruit and not a super long finish. Perfect to pair with food. Light and easy to drink.

Jan 6th, 2016
Jennifer Reichardt

Perfect Pizza Wine

Perfect Pizza Wine

Oct 3rd, 2014
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.5

This is my jam right now! Aussies making wine in Sicily. Low extract, 100 year old nerello vines, served al fresco.

This is my jam right now! Aussies making wine in Sicily. Low extract, 100 year old nerello vines, served al fresco.

Sep 11th, 2014
Nick Bumstead

Quick second dinner stop at Wildair. Light and interesting and a little rustic.

Quick second dinner stop at Wildair. Light and interesting and a little rustic.

Apr 6th, 2016
Courtney Walsh

Wine Buyer Buzz; West Coast Editor Foodable

Totally digging this!!

Totally digging this!!

Jan 23rd, 2015