A nice three grape blend that sees sixteen months of ageing in American (80%) and French (20%) oak. Aromas of dark fruits with smooth spice. The palate shows plum and blackberry, with vanilla spice. The finish is smooth, with some noted cacao giving way to firm tannins a little drying on a savoury finish.
A nice three grape blend that sees sixteen months of ageing in American (80%) and French (20%) oak. Aromas of dark fruits with smooth spice. The palate shows plum and blackberry, with vanilla spice. The finish is smooth, with some noted cacao giving way to firm tannins a little drying on a savoury finish.
May 6th, 2016
Kye likes it, tart at first, then smooth
Kye likes it, tart at first, then smooth
Feb 22nd, 2022
Decent red fruit, a wee touch of vanilla. A bit bright, but a good blend (yeah, only 30% Tempernillo; 27% Syrah & a whopping 43% Merlot) from the La Mancha region. A hint of pepper on the nose, with a smooth, lingering finish. A bite from Sweet Mother alcohol lets you know you're drinking a booze product.
Decent red fruit, a wee touch of vanilla. A bit bright, but a good blend (yeah, only 30% Tempernillo; 27% Syrah & a whopping 43% Merlot) from the La Mancha region. A hint of pepper on the nose, with a smooth, lingering finish. A bite from Sweet Mother alcohol lets you know you're drinking a booze product.
Feb 26th, 2017
Like 99% of wines I drink, this has been decanted for 3 hours. Medium to heavy bodied blend - sharp raspberry overtones, with cherry mint soup. The best damn Popsicle stick I have chewed on in a while.
Like 99% of wines I drink, this has been decanted for 3 hours. Medium to heavy bodied blend - sharp raspberry overtones, with cherry mint soup. The best damn Popsicle stick I have chewed on in a while.
Mar 22nd, 2016
La Mancha, Castilla-La Mancha, Spain
