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Vincent Wine Company

Willamette Valley Rose Pinot Gris

9.11 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Vincent Wine CompanyWillamette Valley, OregonPinot Gris
Top Notes For
Brendan Baker
9.1

Very pale ruby, lighter than some rosés, crunchy red fruits, mineral. High acid, light bodied, great with a chill.

Very pale ruby, lighter than some rosés, crunchy red fruits, mineral. High acid, light bodied, great with a chill.

Oct 24th, 2018
Joel Hammett

3 weeks of skin contact makes this pinot Gris drink more like a red wine. Light bodied with strawberry and cherry. Good acid. Served with a slight chill. Great summertime red.

3 weeks of skin contact makes this pinot Gris drink more like a red wine. Light bodied with strawberry and cherry. Good acid. Served with a slight chill. Great summertime red.

Aug 10th, 2019