Vincent Girardin

Les Vignots Pommard Pinot Noir

8.85 ratings

9.12 pro ratings

Pommard, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Independent Sommelier/Wine Educator

9.2

Hedy’s main entree, Duck Confit - bread pudding made with brioche, dried cherries, kale, nutmeg, and mushroom puree.

I brought three Burgundies with me. This was stellar with a dark seasoned Duck Confit. You can’t go wrong with Pommard and Duck Confit.

Checkout Hedy’s Pop Up Dinner business @Plate&Bottle on Facebook

Hedy’s main entree, Duck Confit - bread pudding made with brioche, dried cherries, kale, nutmeg, and mushroom puree.

I brought three Burgundies with me. This was stellar with a dark seasoned Duck Confit. You can’t go wrong with Pommard and Duck Confit.

Checkout Hedy’s Pop Up Dinner business @Plate&Bottle on Facebook

Feb 9th, 2019

Independent Sommelier/Wine Educator

8.9

Blackberries, black cherries, black raspberries, strawberry cola dark wet earth, mid dry minerals, good chalk, nice acidity and a decent finish. Good wine and value in Burgundy.

Blackberries, black cherries, black raspberries, strawberry cola dark wet earth, mid dry minerals, good chalk, nice acidity and a decent finish. Good wine and value in Burgundy.

Jul 4th, 2016

8.0

Will had this 10 years ago

Will had this 10 years ago

Mar 25th, 2014

9.0

Vijay had this 10 years ago

Vijay had this 10 years ago

Feb 16th, 2014

Timothy J. Sackmaster

8.8

Timothy J. had this 10 years ago

Timothy J. had this 10 years ago

Oct 31st, 2013