Vincent Girardin

Les Vignots Pommard Pinot Noir

8.85 ratings
9.12 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Top Notes For
David T

Independent Sommelier/Wine Educator

9.2

Hedy’s main entree, Duck Confit - bread pudding made with brioche, dried cherries, kale, nutmeg, and mushroom puree.

I brought three Burgundies with me. This was stellar with a dark seasoned Duck Confit. You can’t go wrong with Pommard and Duck Confit.

Checkout Hedy’s Pop Up Dinner business @Plate&Bottle on Facebook

Hedy’s main entree, Duck Confit - bread pudding made with brioche, dried cherries, kale, nutmeg, and mushroom puree.

I brought three Burgundies with me. This was stellar with a dark seasoned Duck Confit. You can’t go wrong with Pommard and Duck Confit.

Checkout Hedy’s Pop Up Dinner business @Plate&Bottle on Facebook

Feb 9th, 2019
David T

Independent Sommelier/Wine Educator

8.9

Blackberries, black cherries, black raspberries, strawberry cola dark wet earth, mid dry minerals, good chalk, nice acidity and a decent finish. Good wine and value in Burgundy.

Blackberries, black cherries, black raspberries, strawberry cola dark wet earth, mid dry minerals, good chalk, nice acidity and a decent finish. Good wine and value in Burgundy.

Jul 4th, 2016
Will Schmidt

Will had this 5 years ago

Will had this 5 years ago

Mar 25th, 2014
Vijay Patel

Vijay had this 5 years ago

Vijay had this 5 years ago

Feb 16th, 2014
Timothy J. Sackmaster

Timothy J. had this 5 years ago

Timothy J. had this 5 years ago

Oct 31st, 2013