Vincent Girardin

Grands-Echezeaux Grand Cru Pinot Noir

9.14 ratings
9.11 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
DLynn

Penfolds Ambassador

9.1

DLynn had this 5 years ago

DLynn had this 5 years ago

Jun 6th, 2019
Peter Paganussi

Peter had this 6 years ago

Peter had this 6 years ago

Apr 7th, 2018
Peter Paganussi

Peter had this 7 years ago

Peter had this 7 years ago

Dec 25th, 2016
Young Kim

Young had this 9 years ago

Young had this 9 years ago

Mar 8th, 2015