Vincent Dauvissat

Chablis Chardonnay

9.224 ratings
9.610 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
James Lechner

2010 Forest

2010 Forest

Oct 11th, 2014
Brandon Carneiro

Co-founder & CEO SommSelect.com

9.5

Super delicious mineral!

Super delicious mineral!

Aug 2nd, 2014
Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

Simply put: #Winning

Simply put: #Winning

Jun 1st, 2014
Brett Pallesen

I spy 10 dauvissat? I buy 10 Daivissat.

I spy 10 dauvissat? I buy 10 Daivissat.

May 30th, 2014
JohnQ Boxler

Sales Berkeley Wine Company

9.3

Chablis. But really good Chablis. Correct. Very correct. Rebuy. With grilled prawns and arugula.

Chablis. But really good Chablis. Correct. Very correct. Rebuy. With grilled prawns and arugula.

Mar 8th, 2014
Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.0

2010 Dauvissat 4eva

2010 Dauvissat 4eva

Jan 12th, 2014
Davis Smith

Sommelier Acquerello

9.2

The best village Chablis.

The best village Chablis.

Oct 21st, 2013
Pedro Rusk

Wine Educator Kendall Jackson

9.5

2010 takes the edge off

2010 takes the edge off

Sep 17th, 2013
Eli Barton

Great wine with lunch, paired nicely with the seafood dishes, but was a little overpowered by the fois gras/oyster dish... Great aroma, really nice complexity, acidity and length.

Great wine with lunch, paired nicely with the seafood dishes, but was a little overpowered by the fois gras/oyster dish... Great aroma, really nice complexity, acidity and length.

Dec 17th, 2015
Mathieu Mrozinski

Shut down

Shut down

Jun 28th, 2015