Vilmart & Cie

Cuvée Creation 1er Cru Brut Champagne

9.365 ratings
9.333 pro ratings
Rilly-La-Montagne, Montagne de Reims, Champagne, France
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Eduardo Bolaños

Sommelier Terroni Downtown LA

9.4

I always loved this bottling. Sad they don't make it anymore

I always loved this bottling. Sad they don't make it anymore

1 person found it helpfulApr 26th, 2015
Daniel Khasidy @dankay

new year's 2017 at Kali with Anthony. still fresh, few bubbles. love vilmart

new year's 2017 at Kali with Anthony. still fresh, few bubbles. love vilmart

Jan 2nd, 2017
Garrett Cortright

Nutty nose creamy and delicate palate Good luck finding this

Nutty nose creamy and delicate palate Good luck finding this

Sep 20th, 2016
Les Huisman

Magnum, baby.
Even better than the last one I was lucky enough to have.

Magnum, baby.
Even better than the last one I was lucky enough to have.

Aug 16th, 2016
Alder Yarrow

Wine Blogger Vinography

9.6

Gorgeous nutty citrus kelpy with a hint of stinky socks that is just charming.

Gorgeous nutty citrus kelpy with a hint of stinky socks that is just charming.

Jul 10th, 2016
Alder Yarrow

Wine Blogger Vinography

9.1

Super leesy lemon and apple and wet stones. Nicely saline

Super leesy lemon and apple and wet stones. Nicely saline

May 29th, 2016
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.2

Vilmart Cuvee creation champagne 1996

Vilmart Cuvee creation champagne 1996

Jan 2nd, 2016
Gerry Baker

Cuvee Creation 1998, still young, fruit finishes slightly tart but beautifully balanced

Cuvee Creation 1998, still young, fruit finishes slightly tart but beautifully balanced

Dec 2nd, 2015
Kelly Cleary

They literally don't make this anymore. So insanely good.

They literally don't make this anymore. So insanely good.

Aug 20th, 2015
Les Huisman

From magnum. Holy crap. Burly. Smoky. Needs time to open up. Getting more brioche with time. Would love to taste this in another 10 years.

From magnum. Holy crap. Burly. Smoky. Needs time to open up. Getting more brioche with time. Would love to taste this in another 10 years.

Aug 17th, 2015