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Villadoria

Serralunga d'Alba Riserva Barbaresco Nebbiolo

8.84 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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VilladoriaBarbaresco, CuneoNebbiolo
Top Notes For
Phil Tartaglione
9.2

I had the 2006 riserva Barbaresco. It is Classic ageing Nebbiolo. I decanted it. Served with buccatini bolognese. Enjoyed it for 2 hours afterwards. Slight brick color on edges. Aromas of dried roses, a bit of leather , tar and oak. Tart cherry fruit medium to full tannins. Very dry. It certainly has more years of life.

I had the 2006 riserva Barbaresco. It is Classic ageing Nebbiolo. I decanted it. Served with buccatini bolognese. Enjoyed it for 2 hours afterwards. Slight brick color on edges. Aromas of dried roses, a bit of leather , tar and oak. Tart cherry fruit medium to full tannins. Very dry. It certainly has more years of life.

Jan 3rd, 2015
Sanni P.
8.5

Verenpunainen, konjakkinen, tussimainen! Pun.lihalle ja pari vuotta parhaimmillaan.

Verenpunainen, konjakkinen, tussimainen! Pun.lihalle ja pari vuotta parhaimmillaan.

Apr 26th, 2014
Mark Royer
9.0

Mark had this 6 years ago

Mark had this 6 years ago

Nov 8th, 2017
John Crawford
8.4

John had this 9 years ago

John had this 9 years ago

Dec 15th, 2014