Vietti

Perbacco Langhe Nebbiolo

9.17 ratings

8.91 pro ratings

Langhe, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.9

Tannins flying high, fruit has left the building. But hey, wow, those tannins!

Tannins flying high, fruit has left the building. But hey, wow, those tannins!

Mar 16th, 2017

9.0

Very nice balanced lithe Nebbiolo with good acidity and texture and perfect for pulled pork by Mary for Margaret Jim visit lunch.

Very nice balanced lithe Nebbiolo with good acidity and texture and perfect for pulled pork by Mary for Margaret Jim visit lunch.

Jan 23rd, 2022

9.1

Drank 06 vintage in 17...black tea, muted black fruit, tannins for dayyyyys. Perfect with a fatty bolognese and some marinated tomatoes

Drank 06 vintage in 17...black tea, muted black fruit, tannins for dayyyyys. Perfect with a fatty bolognese and some marinated tomatoes

Mar 31st, 2017

Robert Harmelin

9.1

Lovely very enjoyable and the right time to be consumed

Lovely very enjoyable and the right time to be consumed

Jan 1st, 2017

9.0

MR dinner 12/17/16. Still young but balanced and meaty Nebbiolo with earthiness offset by dark fruits. Years to go.

MR dinner 12/17/16. Still young but balanced and meaty Nebbiolo with earthiness offset by dark fruits. Years to go.

Dec 18th, 2016

Karl Reichenberger

essentially Barolo

essentially Barolo

May 17th, 2015

8.4

Vito had this 9 years ago

Vito had this 9 years ago

Nov 24th, 2014

10

Lee had this 10 years ago

Lee had this 10 years ago

Aug 30th, 2014