Vietti

Brunate Barolo Nebbiolo

9.55 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
James Forsyth

Now largely tertiary of course, dried leaves and dates. Still plenty of structure. Don't see many of these around!

Looking forward to listening to Antonio Galloni chat with Luca Currado of Vietti via Zoom on Monday. https://zoom.us/j/347846425?pwd=eWVOdWdaejlLTEowaWNSbE9RMm5ZZz09

Now largely tertiary of course, dried leaves and dates. Still plenty of structure. Don't see many of these around!

Looking forward to listening to Antonio Galloni chat with Luca Currado of Vietti via Zoom on Monday. https://zoom.us/j/347846425?pwd=eWVOdWdaejlLTEowaWNSbE9RMm5ZZz09

Feb 17th, 2020
Steven Heydemann

Fabulous. At dinner with Henry Kahn.

Fabulous. At dinner with Henry Kahn.

1 person found it helpfulDec 28th, 2014
Ron Siegel

Magnum, gift from the restaurant owner

Magnum, gift from the restaurant owner

Dec 16th, 2015
Henry Kahn

Lovely rich ripe at peak

Lovely rich ripe at peak

Dec 28th, 2014
Ron Siegel

Ron had this 4 years ago

Ron had this 4 years ago

Apr 23rd, 2016