Viader

Napa Valley Cabernet Sauvignon Cabernet Franc

9.413 ratings
9.44 pro ratings
Napa Valley, California, USA
Cabernet Franc, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Daniel P. Drake

This is a Viader Red Blend Cabernet Sauvignon and Cabernet Franc 1995. For a 19 year old wine it still has good dark color, no browning on the edges. On the nose is dark fruit, tobacco, licorice, and herbal notes. Very good blackberry on the initial taste. The tannins are smooth but still gripping through the mid palate. There is a green vegetal note through the mid palate right to the backend. Good smokey oak and this wine still has several years it can last in bottle.

This is a Viader Red Blend Cabernet Sauvignon and Cabernet Franc 1995. For a 19 year old wine it still has good dark color, no browning on the edges. On the nose is dark fruit, tobacco, licorice, and herbal notes. Very good blackberry on the initial taste. The tannins are smooth but still gripping through the mid palate. There is a green vegetal note through the mid palate right to the backend. Good smokey oak and this wine still has several years it can last in bottle.

1 person found it helpfulJan 13th, 2014
Sean M Quinn

Held up perfectly over two days. Classic example of the blend.

Held up perfectly over two days. Classic example of the blend.

Sep 27th, 2016
Alan Viader

From 750ml. What a gorgeous wine. Sage and dried herbs on the nose at first, leading to complex citrus, stewed tea leaf, dry flowers and spices with more air. Aromatics are very a sexy. Makes me want to sit and just smell this for the next hour. Exotic wood and sweet molasses on the finish. If you have this in your cellars, what a treat right now. Drink up.

From 750ml. What a gorgeous wine. Sage and dried herbs on the nose at first, leading to complex citrus, stewed tea leaf, dry flowers and spices with more air. Aromatics are very a sexy. Makes me want to sit and just smell this for the next hour. Exotic wood and sweet molasses on the finish. If you have this in your cellars, what a treat right now. Drink up.

Feb 8th, 2018
Alan Viader

After about an hour the aromatics just took flight. So bright and alive and still drinking great. Open if you've got them!

After about an hour the aromatics just took flight. So bright and alive and still drinking great. Open if you've got them!

Sep 26th, 2016
Ben Brenner

Ben had this 8 years ago

Ben had this 8 years ago

Dec 12th, 2015
Rory Pugh

Rory had this 9 years ago

Rory had this 9 years ago

Jun 12th, 2015
Alan Viader

Alan had this 5 years ago

Alan had this 5 years ago

Dec 4th, 2018
Alan Viader

Alan had this 6 years ago

Alan had this 6 years ago

Mar 6th, 2018
Jeremy Deutsch

Jeremy had this 6 years ago

Jeremy had this 6 years ago

Dec 28th, 2017
Ara Aslanian

Ara had this 7 years ago

Ara had this 7 years ago

Oct 29th, 2016