Valérie Tissot

Crémant du Jura Brut Sparkling

9.216 ratings
8.93 pro ratings
Jura, France
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Lenn Thompson

Publisher NewYorkCorkReport

9.0

A winner from my recent Thanksgiving tasting that I had to get my hands on. Good chance we will be drinking this while we cook on the day itself. Insane value bubbles. #wine

A winner from my recent Thanksgiving tasting that I had to get my hands on. Good chance we will be drinking this while we cook on the day itself. Insane value bubbles. #wine

Oct 17th, 2015
Rachel Droller

Just got engaged and celebrating with this bottle!!

Just got engaged and celebrating with this bottle!!

May 19th, 2018
Lucia Pier

So delicious! The first wine I tried at the Lou wine tasting tonight. Everything I like about champagne, but richer & more supple. The lovely woman who makes it taught me about how pinot grapes are red-skinned and white on the inside, so the color of your wine depends on how long the skin contact lasts. And also about how their method is essentially champagne, just not from Champagne.

So delicious! The first wine I tried at the Lou wine tasting tonight. Everything I like about champagne, but richer & more supple. The lovely woman who makes it taught me about how pinot grapes are red-skinned and white on the inside, so the color of your wine depends on how long the skin contact lasts. And also about how their method is essentially champagne, just not from Champagne.

Apr 7th, 2018
Al Val
9.5

A bit sweeter than my standard Tissot but still lip smacking fabulousness. Metallic, more copper than Mica. Groovy guy at Buttermilk Channel explained that there are loads of families w/the same name making similar wines - that explains it!

A bit sweeter than my standard Tissot but still lip smacking fabulousness. Metallic, more copper than Mica. Groovy guy at Buttermilk Channel explained that there are loads of families w/the same name making similar wines - that explains it!

Jan 10th, 2018
Matt Perlman

With this nutty cidery goodness for 25 bucks who needs Champagne? Amirite?! *Dodges rotten tomatoes* Ok ok I take it back but it's good

With this nutty cidery goodness for 25 bucks who needs Champagne? Amirite?! *Dodges rotten tomatoes* Ok ok I take it back but it's good

May 15th, 2017
Gibson Campbell

Mmmm

Oct 9th, 2015
Kyo Jin

Dried up Apple peel and pear cider on the nose with more pronounced minerality. Very fine and almost creamy mouthfeel. Not quite sourdough, but pretty darn close. Delicious.

Dried up Apple peel and pear cider on the nose with more pronounced minerality. Very fine and almost creamy mouthfeel. Not quite sourdough, but pretty darn close. Delicious.

Mar 22nd, 2015
Beth Feather

Fun wine with a bandaid funk to it. But who doesn't like that?!

Fun wine with a bandaid funk to it. But who doesn't like that?!

Mar 20th, 2015
Joshua Zisholtz

So Perfect!

So Perfect!

Feb 20th, 2015
Michael Malecki

Sparkling rosé that reminds you strongly that it is Pinot Noir

Sparkling rosé that reminds you strongly that it is Pinot Noir

Dec 13th, 2014