Valerie Hill

Reserve Merlot

8.51 ratings
-no pro ratings
Shenandoah Valley, Virginia, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Daniel Ciolek

Decent. Tasted more like a Chambourcin than a Merlot.

Decent. Tasted more like a Chambourcin than a Merlot.

Nov 29th, 2019