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Valentin Bianchi

Bianchi Metodo Traditional Brut Sparkling White Blend

9.22 ratings
9.51 pro ratings
Mendoza, Cuyo, Argentina
Chardonnay, Pinot Noir, Viognier
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Hard Cheese, Chili & Hot Spicy, Fish, Asian Cuisine, Veal

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Valentin BianchiMendoza, CuyoChardonnay
Top Notes For
Randy Fuller
9.5

Almost ⅔ Chardonnay, ⅓ Pinot Noir and a 5% splash of Viognier to make it exciting.
This is one complex sparkler. It comes on with some Meyer lemon and tangerine, which is quickly greeted by a toasty note, then squeezed aside by a smokey aspect. There's a lot going on in there. The palate is simply delicious, with savory overtones on the fruit flavors. Acidity zips right along, but doesn't make a nuisance of itself. Pair away with, you know, anything - it's a bubbly - but I'm just going to sip this until it's gone.

Almost ⅔ Chardonnay, ⅓ Pinot Noir and a 5% splash of Viognier to make it exciting.
This is one complex sparkler. It comes on with some Meyer lemon and tangerine, which is quickly greeted by a toasty note, then squeezed aside by a smokey aspect. There's a lot going on in there. The palate is simply delicious, with savory overtones on the fruit flavors. Acidity zips right along, but doesn't make a nuisance of itself. Pair away with, you know, anything - it's a bubbly - but I'm just going to sip this until it's gone.

Feb 7th, 2019
Kevin Fitzpatrick
8.9

Surpsingly beautiful bubble. Dry clean and balanced. A great discovery from a little wine shop in Boise.

Surpsingly beautiful bubble. Dry clean and balanced. A great discovery from a little wine shop in Boise.

May 27th, 2017