Undurraga

Brut Sparkling Chardonnay - Pinot Noir Blend

8.721 ratings

8.82 pro ratings

Maipo Valley, Central Valley, Chile

Pinot Noir, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

brando cox

8.8

Apples, and pears, medium acidity. Not bad for the price.

Nov 19th, 2017

Sean K McNeely

Viticulture and Viniculture Assistant at Viña Vik Vineyard, Winery and Hotel

8.9

Great for the price point. Ripe lemon, green apple and pear on a bed of fine grained bubbles. Medium plus acidity makes this a seriously fantastic poolside quaffer.

Mar 14th, 2016