Tyler

Sanford & Benedict Vineyard Pinot Noir

9.12 ratings
8.81 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.8

Decanted. Underripe, chalky red fruit, green stem spice and woody aromatics and flavors. Presents very light, airy, acid-driven, warm. Firm, coarse, grainy structure on the palate. I can see this integrating into a lovely, delicate Pinot and appreciate how restrained it is.

Decanted. Underripe, chalky red fruit, green stem spice and woody aromatics and flavors. Presents very light, airy, acid-driven, warm. Firm, coarse, grainy structure on the palate. I can see this integrating into a lovely, delicate Pinot and appreciate how restrained it is.

Feb 4th, 2019
Scott Stewart

This is going to rate even higher in five years. Lovely textured and just the right amount of chiseled acidity. World class!

This is going to rate even higher in five years. Lovely textured and just the right amount of chiseled acidity. World class!

Nov 18th, 2018