Two Paddocks

Picnic Pinot Noir

8.953 ratings
8.97 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Karen Lipworth

Very good. Easy drink. Would buy again.

Very good. Easy drink. Would buy again.

1 person found it helpfulAug 2nd, 2014
Ben Lowe

Nice silky smooth, great nose, medium pinot

Nice silky smooth, great nose, medium pinot

1 person found it helpfulJun 20th, 2014
Ed Ryder

Silky, raspberry, cherry, light, elegant, a delight

Silky, raspberry, cherry, light, elegant, a delight

Jun 12th, 2021
Tierney H

Silky and smoky. At DB thai

Silky and smoky. At DB thai

Oct 20th, 2018
Andy Tam

Tobacco flavor over power any fruit of existence. Chew chew chew chewy. No need to bring to picnic

Tobacco flavor over power any fruit of existence. Chew chew chew chewy. No need to bring to picnic

Mar 21st, 2018
madame_toastte

Nice easy drinking school night Pinot. Red cherry, cranberry, spice, toast, cedar

Nice easy drinking school night Pinot. Red cherry, cranberry, spice, toast, cedar

Mar 20th, 2018
Brian Wakelin

Finally some other nz pinots in town

Finally some other nz pinots in town

Jul 24th, 2017
Narelle Burke

An amazing Pino from a few nights ago at Sake...brilliant with Japanese! Very easy to drink.

An amazing Pino from a few nights ago at Sake...brilliant with Japanese! Very easy to drink.

Dec 20th, 2015
Philip Faure

Lovely pinot. No need for the third paddock

Lovely pinot. No need for the third paddock

Dec 2nd, 2015
Feiran Tao

6th wine on 7th Jan. Pale - typical Pinot noir - clean - medium intensity. Some mushrooms- spicy palate - medium to high acidity - smooth tannins- mushrooms vanilla developed nose. Good quality Hkd 225

6th wine on 7th Jan. Pale - typical Pinot noir - clean - medium intensity. Some mushrooms- spicy palate - medium to high acidity - smooth tannins- mushrooms vanilla developed nose. Good quality Hkd 225

Jan 7th, 2015