Two Hands
Bella's Garden Shiraz
Barossa Valley, Barossa, South Australia, Australia
Our friends also brought Tri-tip to cook on the Green Egg. Not just any Tri-tip. This is the Cardiff. On the packaging, it refers to a website called CardiffCrack.com and can be ordered from https://order.seasidemarket.com/ @Paul T- Huntington Beach you are going to want to try this without question or hesitation and have some older Shiraz with it.
This is the most tender & flavorful Tri-tip I’ve had...all of us. For me, most are too seasoned/salty and not all that tender. You could almost cut it with a fork. I’ll be making this again & again. This is Goldilocks third porridge...just right.
I find Two Hands to be in the conversation of upper echelon Barossa producers.
I thought this would be a good classic pairing for Tri-tip. This slid into the perfect pairing for the style of the Cardiff. They hugged each other nicely. Really good.
For me as it is with may other big red wine regions, this wine needs 10 years plus to start showing how incredible they can be and has another 7 plus years of good drinking ahead of it.
This was smooth, elegant with round supple tannins. Broad spectrum of ripe, black, purple & blue fruits. It’s core dark with sweet tarriness, expresso roast, pepper, fresh tobacco, dark spices & limestone minerals. Dark; red, purple, blue florals framed in a field of violets & lavender. The acidity is excellent and the wine wire to wire is supple, has great balance, elegance with long staying power & persistence.
Photos of our 2017 visit toTwo Hands. Tasting room approach, fountain on the back grounds and view from their tasting patio.
Our friends also brought Tri-tip to cook on the Green Egg. Not just any Tri-tip. This is the Cardiff. On the packaging, it refers to a website called CardiffCrack.com and can be ordered from https://order.seasidemarket.com/ @Paul T- Huntington Beach you are going to want to try this without question or hesitation and have some older Shiraz with it.
This is the most tender & flavorful Tri-tip I’ve had...all of us. For me, most are too seasoned/salty and not all that tender. You could almost cut it with a fork. I’ll be making this again & again. This is Goldilocks third porridge...just right.
I find Two Hands to be in the conversation of upper echelon Barossa producers.
I thought this would be a good classic pairing for Tri-tip. This slid into the perfect pairing for the style of the Cardiff. They hugged each other nicely. Really good.
For me as it is with may other big red wine regions, this wine needs 10 years plus to start showing how incredible they can be and has another 7 plus years of good drinking ahead of it.
This was smooth, elegant with round supple tannins. Broad spectrum of ripe, black, purple & blue fruits. It’s core dark with sweet tarriness, expresso roast, pepper, fresh tobacco, dark spices & limestone minerals. Dark; red, purple, blue florals framed in a field of violets & lavender. The acidity is excellent and the wine wire to wire is supple, has great balance, elegance with long staying power & persistence.
Photos of our 2017 visit toTwo Hands. Tasting room approach, fountain on the back grounds and view from their tasting patio.
What a gorgeous bold and big Aussie Shiraz!
What a gorgeous bold and big Aussie Shiraz!
Sep 20th, 2015
What a surprise. I had heard the name but never tried this one before. What a fantastic wine! Leather and cigar in the shadow of big bold plum and ripe cherry. Big red fruit. Big body. If a wine could be fat, this one is.
What a surprise. I had heard the name but never tried this one before. What a fantastic wine! Leather and cigar in the shadow of big bold plum and ripe cherry. Big red fruit. Big body. If a wine could be fat, this one is.
Aug 1st, 2015
Love two hands. More of a weekend purchase but could use time in the bottle
Love two hands. More of a weekend purchase but could use time in the bottle
Jan 1st, 2014
Wow. Like this one. Nice on the nose and full body. Thanks Michael.
Wow. Like this one. Nice on the nose and full body. Thanks Michael.
Apr 24th, 2016
Big jammy fruit and a good amount of acidity keep this wine in check. Nice Shiraz!
Big jammy fruit and a good amount of acidity keep this wine in check. Nice Shiraz!
Apr 18th, 2016
So young still! Was so deliciously jammy and spicy, perfect for our BBQ.
So young still! Was so deliciously jammy and spicy, perfect for our BBQ.
Aug 22nd, 2015