Tsarine
Brut Champagne Rosé Blend
Champagne, France
I absolutely love Tsarine Rosé.. this was a Truffle Burrata with heirloom tomatoes and Basil. It was a perfect pairing.. the truffle and creamy buffalo mozz fell in well with the toast and mousse of the champagne, while the acidity and saltiness from the tomatoes and balsamic fell right in with the strawberry and citrus zest undertones. This app didn't last long. Valentine's day with my wife :)
I absolutely love Tsarine Rosé.. this was a Truffle Burrata with heirloom tomatoes and Basil. It was a perfect pairing.. the truffle and creamy buffalo mozz fell in well with the toast and mousse of the champagne, while the acidity and saltiness from the tomatoes and balsamic fell right in with the strawberry and citrus zest undertones. This app didn't last long. Valentine's day with my wife :)
Feb 15th, 2018
Happy International #RoséDay! One of the many - but hey I’m not complaining 😜
I was kindly sent this bottle of @champagne_tsarine Rosé to try (thank you!) and we thought today would be as perfect day as any to crack it.
I don’t think you need an excuse for champagne, however here’s a few things we’re celebrating tonight:
🍾 Our baby girl turned 3 months old this week
🍾 We survived another week with 2 kids under 3 and running a busy family business
🍾 It’s Friday!
We tried the Champagne Tsarine Brut in 2020 (approx $50) and loved it, so I was excited to try the Rosé (approx $70).
It is from the champagne house Chanoine Frères which is the one of the oldest champagne houses being founded in Reims in 1730!
Today it is led by one of the first, and few, female winemakers in Champagne, Isabelle Tellier.
Champagne Tsarine has now collected 42 awards and Tsarine Rosé Brut has won 50 awards after taking home the Gold Medals at the Berlin Wine Trophy Competition and the Sakura Japan Women’s Wine Awards.
The design of the bottle is Russian inspired and dates back to when the Chanoine brothers travelled to the Russian Imperial courts to try to sell their wines – and after many months, Elisabeth the First, Tsarine of Russia, tasted and bought the first bottles.
So what’s it like??
In the glass it’s a gorgeous peach shade with vibrant aromas of raspberries and strawberries with a hint of almond croissants and lemon cream. It’s super refreshing and thirst quenching in the mouth with a gorgeous redcurrant finish. I could drink it allll night long 😉
And it’s perfect with cheeses, bread and platter-food 🤤
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
Happy International #RoséDay! One of the many - but hey I’m not complaining 😜
I was kindly sent this bottle of @champagne_tsarine Rosé to try (thank you!) and we thought today would be as perfect day as any to crack it.
I don’t think you need an excuse for champagne, however here’s a few things we’re celebrating tonight:
🍾 Our baby girl turned 3 months old this week
🍾 We survived another week with 2 kids under 3 and running a busy family business
🍾 It’s Friday!
We tried the Champagne Tsarine Brut in 2020 (approx $50) and loved it, so I was excited to try the Rosé (approx $70).
It is from the champagne house Chanoine Frères which is the one of the oldest champagne houses being founded in Reims in 1730!
Today it is led by one of the first, and few, female winemakers in Champagne, Isabelle Tellier.
Champagne Tsarine has now collected 42 awards and Tsarine Rosé Brut has won 50 awards after taking home the Gold Medals at the Berlin Wine Trophy Competition and the Sakura Japan Women’s Wine Awards.
The design of the bottle is Russian inspired and dates back to when the Chanoine brothers travelled to the Russian Imperial courts to try to sell their wines – and after many months, Elisabeth the First, Tsarine of Russia, tasted and bought the first bottles.
So what’s it like??
In the glass it’s a gorgeous peach shade with vibrant aromas of raspberries and strawberries with a hint of almond croissants and lemon cream. It’s super refreshing and thirst quenching in the mouth with a gorgeous redcurrant finish. I could drink it allll night long 😉
And it’s perfect with cheeses, bread and platter-food 🤤
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
