Trisaetum

Pinot Noir

8.98 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Danny Martinez

Solid, robust Oregon Pinot. Recommendation from the sommelier when we talked through different wines from Oregon. She was right; would order again.

Solid, robust Oregon Pinot. Recommendation from the sommelier when we talked through different wines from Oregon. She was right; would order again.

Aug 19th, 2018
Angela Mullins

Strong cherry flavor, but still light

Strong cherry flavor, but still light

Nov 27th, 2017
Jason Cutrer

After being in burgundy I am spoiled. Complexity lacking and very bold for a Pinot.

After being in burgundy I am spoiled. Complexity lacking and very bold for a Pinot.

Aug 11th, 2017
Jennifer Miernicki

Jennifer had this 8 months ago

Jennifer had this 8 months ago

Mar 3rd, 2019
Vince Monaco

Vince had this a year ago

Vince had this a year ago

Jul 14th, 2018
Matt Grauwiler

Matt had this 2 years ago

Matt had this 2 years ago

Jan 6th, 2018
Greg Listino

Greg had this 2 years ago

Greg had this 2 years ago

Dec 28th, 2017
Denny Marin

Denny had this 2 years ago

Denny had this 2 years ago

Jul 30th, 2017