Torbreck Vintners

The Steading Barossa Valley Grenache Blend

8.910 ratings

8.93 pro ratings

Barossa Valley, Barossa, South Australia, Australia

Grenache, Mataro, Shiraz

Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic, Herbs, Soft Cheese, Turkey, Veal, Chicken, Exotic Spices, Duck, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

Top Notes For

Louis Fernando

9.1

Opened with lifted sweet fruit, but settled down after about an hour in decanter to reveal trademark Torbreck style - dense black fruit with briny acidity but silky finish.

1 person found it helpfulMay 26th, 2015