Tinhorn Creek

Pinot Gris

8.66 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Kristen Hood

2014 - good wine but there are better Pinot Gris coming out of the Okanagan (Grey monk)

2014 - good wine but there are better Pinot Gris coming out of the Okanagan (Grey monk)

1 person found it helpfulJan 18th, 2016
Tanya Hooper

Beautiful wine with muted aromas and nicely integrated flavors.

Beautiful wine with muted aromas and nicely integrated flavors.

1 person found it helpfulNov 12th, 2015
angela C

Light and easy to drink. Nothing too spectacular though

Light and easy to drink. Nothing too spectacular though

Jan 20th, 2018
Theo Eeuwes

Theo had this 3 years ago

Theo had this 3 years ago

Oct 27th, 2016
Brian

Brian had this 3 years ago

Brian had this 3 years ago

May 22nd, 2016
Pamela Ciesla

Pamela had this 4 years ago

Pamela had this 4 years ago

Aug 28th, 2015