Tillie

Pinot Noir

8.62 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steve Conrad

Mixed vintage Pinot Noir 2004/2005/2006

Mixed vintage Pinot Noir 2004/2005/2006

Dec 30th, 2013
Steve Conrad

from Aramenta Cellars

from Aramenta Cellars

Dec 30th, 2016
Simeon Woods

Simeon had this 10 years ago

Simeon had this 10 years ago

Apr 12th, 2014