The Hermit Ram

Skin Fermented Sauvignon Blanc

8.95 ratings
-no pro ratings
New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Kristen McCabe

Pineapple and yeast nose, sour apple, medium bodied

Pineapple and yeast nose, sour apple, medium bodied

May 29th, 2020
Robert May

Lovely atypical NZ Sauv Blanc with Jura-style skin fermentation and stony minerality married to a classic gooseberry baseline.

Lovely atypical NZ Sauv Blanc with Jura-style skin fermentation and stony minerality married to a classic gooseberry baseline.

May 22nd, 2020
Heath Bradby

This is really interesting - not my usual steez but would go there again. Very present minerals but delicious

This is really interesting - not my usual steez but would go there again. Very present minerals but delicious

May 22nd, 2020
Cassidy Fein

Cassidy had this 11 hours ago

Cassidy had this 11 hours ago

Jun 5th, 2020
Jake Novick

Jake had this 11 days ago

Jake had this 11 days ago

May 26th, 2020
Tom Alterman

Tom had this a month ago

Tom had this a month ago

May 3rd, 2020