The Hermit Ram

Skin Fermented Sauvignon Blanc

8.87 ratings
-no pro ratings
New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Peter James

He most unique SavBlanc you’ll ever taste!

He most unique SavBlanc you’ll ever taste!

Dec 27th, 2018
Christopher Casassa

Peach, grapefruit, passion fruit, almost sparkling. Very fun to taste as it warmed.

Peach, grapefruit, passion fruit, almost sparkling. Very fun to taste as it warmed.

Aug 8th, 2018
Jordi Pazo

Monvínic. Día de Nueva Zelanda. 24,10
27.07.18

Monvínic. Día de Nueva Zelanda. 24,10
27.07.18

Jul 27th, 2018
Jeremy Corday

Wild aromatics that included a ton of beer/IPA related dialogue. Peachy, tannic, soft. Very unfiltered and skin contacted-ness. Mike found this at KL. fun!

Wild aromatics that included a ton of beer/IPA related dialogue. Peachy, tannic, soft. Very unfiltered and skin contacted-ness. Mike found this at KL. fun!

Jan 31st, 2019
Jisun Lee

Jisun had this 2 months ago

Jisun had this 2 months ago

Dec 16th, 2018
Mark Doran

Mark had this 2 months ago

Mark had this 2 months ago

Dec 12th, 2018
Fred Mihm

Fred had this 5 months ago

Fred had this 5 months ago

Sep 9th, 2018
Chris Graham

Chris had this a year ago

Chris had this a year ago

Apr 5th, 2018