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The Hatch

Ross O. Pinot Noir

9.01 ratings
-no pro ratings
British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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The HatchBritish Columbia, CanadaPinot Noir
Top Notes For
Catherine Leith
9.0

Nice, but not enough depth or finish for my liking. Might have been better if I had let it age for another year or two. Notes of cherry and plum with a hint of smoke.

Nice, but not enough depth or finish for my liking. Might have been better if I had let it age for another year or two. Notes of cherry and plum with a hint of smoke.

Nov 14th, 2020