The Arsonist

Red Petit Verdot Blend

8.832 ratings
8.95 pro ratings
Dunnigan Hills, Central Valley, California, USA
Petit Verdot, Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Onion
Top Notes For
Matt Sterr

28 months in new and used oak. Inky and dark, plush and mouth filling. Well made.

28 months in new and used oak. Inky and dark, plush and mouth filling. Well made.

1 person found it helpfulSep 12th, 2016
Dave Kempa

Tannic, bold blend. 52% Petit Verdot, 24% Cabernet Sauvignon, 24% Merlot

Tannic, bold blend. 52% Petit Verdot, 24% Cabernet Sauvignon, 24% Merlot

Sep 4th, 2015
Bob Barry

General Manager Winebow

8.7

Dare I say en fuego

Dare I say en fuego

Jun 11th, 2015
David Dorn

Great blend! Absolutely will buy again

Great blend! Absolutely will buy again

Dec 18th, 2015
Mats Larsson

Excellent. Almost full body.

Excellent. Almost full body.

Dec 12th, 2015
Rusty Krueger

2012; Begging for a bone-in ribeye.

2012; Begging for a bone-in ribeye.

Sep 25th, 2015
Damon Holden

A texture lovers delight, this wine hits the whole palate and lingers for a long finish...blackberry, chocolate, toast, cassis, coffee? Yum

A texture lovers delight, this wine hits the whole palate and lingers for a long finish...blackberry, chocolate, toast, cassis, coffee? Yum

Sep 15th, 2015
Chris Anton

Great table wine. Fantastic with pasta.

Great table wine. Fantastic with pasta.

Aug 27th, 2015
Chris Morgan

Sommelier The Oceanaire Seafood Room

8.8

Chris had this 4 years ago

Chris had this 4 years ago

Jan 9th, 2016
Jusden Aumand

Jusden had this 4 years ago

Jusden had this 4 years ago

Dec 7th, 2015