Alluring. Redolent of crushed morello cherry, black raspberry, blood orange, mint, singed herbs, camphor, cinnamon, crushed flowers, baked earth and volcanics. The oak is there, I’d like to see a little less though. There’s an umami undertone that I find really intriguing. The level of extract makes for a pleasant mouthful but never approaches being heavy handed or clumsy, its got an ease about it. Tannins are persistent but very detailed. Gorgeous wine
Alluring. Redolent of crushed morello cherry, black raspberry, blood orange, mint, singed herbs, camphor, cinnamon, crushed flowers, baked earth and volcanics. The oak is there, I’d like to see a little less though. There’s an umami undertone that I find really intriguing. The level of extract makes for a pleasant mouthful but never approaches being heavy handed or clumsy, its got an ease about it. Tannins are persistent but very detailed. Gorgeous wine
1 person found it helpfulNov 9th, 2019
Delicious, but drinking it far too young. Was a special occasion with my dad, made all he more special still.
Delicious, but drinking it far too young. Was a special occasion with my dad, made all he more special still.
Oct 15th, 2017
Macontosh Apple, malo, slight oxidative touch, nutty, great acid
Macontosh Apple, malo, slight oxidative touch, nutty, great acid
Feb 2nd, 2018
Etna, Catania, Sicily, Italy
