Taylor's Late Bottled Vintage Port remains in wood for four to six years, as such, it is concentrated and intense, round and deliciously full-bodied. 2011, for me, has been one of the most exciting vintages I've tasted, it's one I'm collecting and cellaring, though the '11s are certainly enjoyably now. Taylor's 2011 LBV is totally opaque in the glass with blue violet reflexes. It's intense, with firm, ripe tannins drenched in Italian plums and black cherry skins, baker's cocoa and blackberry reduction sauce. Sample
Taylor's Late Bottled Vintage Port remains in wood for four to six years, as such, it is concentrated and intense, round and deliciously full-bodied. 2011, for me, has been one of the most exciting vintages I've tasted, it's one I'm collecting and cellaring, though the '11s are certainly enjoyably now. Taylor's 2011 LBV is totally opaque in the glass with blue violet reflexes. It's intense, with firm, ripe tannins drenched in Italian plums and black cherry skins, baker's cocoa and blackberry reduction sauce. Sample
1 person found it helpfulMay 27th, 2016
nice, 2009 vintage, i like it
nice, 2009 vintage, i like it
Jun 19th, 2015
Porto, Douro, Portugal
