Tayerle

Sonoma Coast Pinot Noir

8.53 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lindsay Green-Barber

Soft, supple, not particularly interesting.

Soft, supple, not particularly interesting.

Aug 22nd, 2015
Jake Flaherty

Solid cherry fruit and heavier bodied than most pinots. The acidity is light and there is no tinny finish.

Solid cherry fruit and heavier bodied than most pinots. The acidity is light and there is no tinny finish.

Dec 29th, 2013
Gabe Westheimer

Gabe had this 13 years ago

Gabe had this 13 years ago

Dec 14th, 2012