Tatomer

Santa Barbara County Pinot Noir

9.11 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pinotman /// Andreas

Just tasted with Graham! The best Riesling producer in the US by far also makes fantastic Pinot. His goal is to do everything he can to tamper exuberant fruit and make a balanced wine which is very Burgundian in style but still has a sense of place. In this case the Santa Inez Valley. Cherry, orange zest, earthy. Young obviously just give it a couple of years and this will really shine.

Just tasted with Graham! The best Riesling producer in the US by far also makes fantastic Pinot. His goal is to do everything he can to tamper exuberant fruit and make a balanced wine which is very Burgundian in style but still has a sense of place. In this case the Santa Inez Valley. Cherry, orange zest, earthy. Young obviously just give it a couple of years and this will really shine.

Feb 24th, 2022