Tarlant

La Vigne d'Antan Chardonnay Champagne

9.329 ratings
9.314 pro ratings
Champagne, France
Chardonnay
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Alicia Cypress

Fascinating bubbles. Like taking a little roller coaster ride mixed with depth and lightness.

Fascinating bubbles. Like taking a little roller coaster ride mixed with depth and lightness.

Jun 8th, 2018
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.8

Outrageously good wine! 2000 vintage, 2007 disgorged.

Outrageously good wine! 2000 vintage, 2007 disgorged.

Aug 7th, 2017
Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

Who has the juice to get sushi delivered from 🔅🔅 LES CRAYERES? Benoit Tarlant! This bottle is all 2002 from a plot planted on French root stock in the sixties... Better than most wine.

Who has the juice to get sushi delivered from 🔅🔅 LES CRAYERES? Benoit Tarlant! This bottle is all 2002 from a plot planted on French root stock in the sixties... Better than most wine.

Feb 29th, 2016
Jeremy Noye

CEO Morrell & Company

9.1

2002 vintage.

2002 vintage.

Aug 5th, 2015
Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

10

La vigne d'Antan. #Tarlant let's be honest: in the top 3 of my favorites Champagnes, ever. @Melanie Tarlant

La vigne d'Antan. #Tarlant let's be honest: in the top 3 of my favorites Champagnes, ever. @Melanie Tarlant

May 11th, 2015
Giampiero Nadali

Wine Blogger Aristide

9.2

Millesimée 2000. Excellent.

Millesimée 2000. Excellent.

Feb 12th, 2014
Marshal White

Great mouthfeel, raw brioche

Great mouthfeel, raw brioche

Sep 2nd, 2012
Lucas Wittmann

2000. Superlative.

2000. Superlative.

Feb 10th, 2017
Dimitris Kritikos

The intensity of old, ungrafted vines.

The intensity of old, ungrafted vines.

Mar 20th, 2015
Kevin Yen

2012/6/8

2012/6/8

Mar 7th, 2014