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Tangley Oaks

Cabernet Sauvignon

9.53 ratings
-no pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Tangley OaksCalifornia, USACabernet Sauvignon
Top Notes For
Anne Richardson
8.9

Deep blackberry and cassis flavors. Robust yet surprisingly smooth. Enjoyed with a good steak.

Deep blackberry and cassis flavors. Robust yet surprisingly smooth. Enjoyed with a good steak.

Mar 30th, 2019
Jill Zim
9.9

Jill had this 7 years ago

Jill had this 7 years ago

Oct 5th, 2017
J Hudson
9.6

J had this 7 years ago

J had this 7 years ago

Nov 15th, 2016